BTW…someone complained abt higher ABV’s…all you need to do is to increase the ratio of water to sugar…my start ratio is 1:2.5l water to kgs of malted barley. so a 4% beer will need half the kgs of malt of a 8% ABV. The highest ABV beer is Snake venom at 67.5% ABV vs whiskeys at abt 44% !!! Don’t attempt to increase ABV by over dosing the priming sugar at bottling for secondary fermentation in the Btl…